Over the weekend I went to an event related to my work from a previous life. I met up with dozens of friends, associates and ex-colleagues, many of whom I hadn’t seen for almost a …

A few weeks ago I was visiting a friend and she was just giving her three small boys their lunch. On the menu was something I’d never tried before – wheat berries, sold here in …

As our challenge for this week is to bake your own bread, I thought I’d introduce you to a grain you may not have come across before. Spelt is rapidly gaining popularity and specialty stores …

Quinoa has recently been ‘discovered’ as a new superfood, but actually it has been a staple of South American communities for thousands of years. The seeds of the goosefoot plant, Quinoa (pronounced keen-wah) has a …