I’ve taken up the challenge to go Veggie for a Week, so I’m investigating pulses, which are going to play a major role in my meal planning.

This is my dead-easy, anything-goes-in-the-pot vegetable soup recipe, courtesy of my mother, and probably her mother before that. The secret is in the sauteing, do not skip this step! The potatoes are also important, they …

Getting more whole grains into your diet doesn’t mean you have to give up your favourite things. This recipe switches out 1/4 of the flour in the crust for whole wheat. Barely noticeable, it gives …