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Articles tagged with: choosing wisely

Making the ‘Right’ Food Choices (But What Are They?)
November 16, 2010 – 2:15 pm | No Comment
Making the ‘Right’ Food Choices (But What Are They?)

If you’re here at the True Food Movement then you’re probably trying hard to make the best food choices for your health and your family. But what exactly should those choices be? The whole world …

Tune in to your Body
August 2, 2010 – 1:32 pm | One Comment
Tune in to your Body

Over the weekend I went to an event related to my work from a previous life. I met up with dozens of friends, associates and ex-colleagues, many of whom I hadn’t seen for almost a …

How to Eat Junk Food
July 26, 2010 – 1:47 pm | 2 Comments
How to Eat Junk Food

Summer’s here, school’s out for most people, and it’s possible that your house is already echoing with the dulcet tones of “Mummy, I’m hungry!” Snacks don’t have to be bad for you of course, but …

Weekly Challenge: Shop Healthy
July 10, 2010 – 5:12 pm | No Comment
Weekly Challenge:  Shop Healthy

Diane tried out a new market with local and planet friendly claims this week with mixed success. While she’s found a great new place for meat she’s still looking for a mecca of healthy fruits and vegetables. We thought we’d pass the experiment along to you. Try shopping somewhere that offers a range of local, sustainable or organic food and see how you do.

Mindful Eating, Mindful Life: Savor by Thich Nhat Hanh
July 6, 2010 – 12:29 am | 3 Comments
Mindful Eating, Mindful Life:  Savor by Thich Nhat Hanh

I’m reading Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh and Dr. Lilian Cheung (affiliate link). It splices together nutrition and Buddhism Hanh a well-known Buddhist Monk and Cheung a Harvard-trained nutritionist look at the layers of overeating both from a scientific perspective and from a philosophical one. As I’m reading this book all I can think of is, why didn’t someone do this sooner?

Bon Appétit
July 5, 2010 – 11:15 am | 2 Comments
Bon Appétit

One of the best things about living in the UK is the proximity to France. We always say we’ll go there often (seriously – it’s just over 2 hours by train London-Paris) but somehow it …

Something New: Spelt
June 7, 2010 – 10:00 am | No Comment
Something New: Spelt

As our challenge for this week is to bake your own bread, I thought I’d introduce you to a grain you may not have come across before. Spelt is rapidly gaining popularity and specialty stores …

Omega-3 and Omega-6: A question of balance
May 24, 2010 – 4:35 pm | 3 Comments
Omega-3 and Omega-6: A question of balance

In our post about Fats and Oils, we mentioned that Omega-3 has become a buzzword lately; it’s cited as a cure for everything from heart disease to short attention span. But it’s not as simple …

Carbohydrates 101
May 17, 2010 – 2:19 pm | 2 Comments
Carbohydrates 101

Over the last few decades, carbohydrates have had a really bad rap. Low-carb and no-carb diets have flourished and in recent years we are hearing even more about how carbs are ‘making us fat’. But …

Why Fresh is Better
May 10, 2010 – 12:45 pm | No Comment
Why Fresh is Better

It can be a real challenge for you to get your ’9 a day’, that is, 5 servings of veg and 4 of fruit in a day. Even better, but of course an even greater …