For the last few months, I’ve been heavily reducing the amount of meat in my diet. Having been brought up on great home-grown meat from our family farm, I never really considered the quality or ethics involved in the production of what was on my plate. As I read and learn more, however, I find myself leaning towards a more vegetarian diet and going veggie for a week is proving to be an interesting venture. I chatted about my thoughts to my vegetarian friend Emma, and got her take on the choice to cut out meat completely.
Greenologist is a delivery-on-demand service. Lauren Friel and her cohorts shop the Farmers’ Markets for you, get exactly what you want (if the farmers have it on hand), and deliver it to your doorstep.
We’ve all stood in the produce aisle looking at the “conventional” apple and the organic apple and asked ourselves is this really worth it? Well now there is a definitive answer.