Too Much Pumpkin?

pumpkin, pumpkins

“For pottage and puddings and custards and pies Our pumpkins and parsnips are common supplies We have pumpkins at morning and pumpkins at noon If it were not for pumpkins we should be undoon.”  ~ Pilgrim verse, circa 1633 Do we really need pumpkin pie soda? For decades, we’ve cooked with canned pumpkin and created… 

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Farm Fresh Zucchini Bread Recipe


I love local cookbooks, I’m always on the hunt for them.  I found a great one recently, Morning Glory Farm, and the family that feeds an island by Tom Dunlop.  Morning Glory Farm is located on one of the most special places on earth, Martha’s Vineyard, off the coast of Massachusetts. The book compiles stories about… 

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Julia Child’s Bruschetta

Julia Child bruschetta, simple easy bruschetta

I recently had the pleasure of taking a cooking class called “Bon Appetit: Following in Julia’s Footsteps.” It was a great learning experience taught by Dustin Rennells who is best known for his “cupcakes and cocktails” class. (Doesn’t that sound totally fun?!) While bruschetta is decidedly Italian, it was one of Julia Child’s favorite dishes… 

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